This is a dinner book club? I am gluten free, and one of our DTB club members always makes scones with almond flour. I have a peanut butter chocolate chip cookie recipe that is gluten free, also meringue cookies are good. Salads (fruit and green), potatoes, vegs, are good as well. I also have some flourless chocolate cake recipes if you want them. It is very nice you are thinking of your friend, few people do or have no idea what to do.
1 cup super chunky peanut butter (I use smooth, chunky is too expensive)
1 cup packed golden brown sugar (I also use 1/2 cup brown sugar and 1/2 cup of splenda)
1 large egg
1 tsp baking soda
1/2 tsp vanilla extract
1 cup semisweet chocolate chips (about 6 ozs)
Preheat oven 350. Mix first 5 ingredients in medium bowl. Mix in chips. Form 1 TBS dough balls, arrange on 2 ungreased baking sheets, 2 inches apart. Bake until puffed, about 12 minutes, cook for 5 minutes before moving to rack.
WARNING These cookies do
NOT taste good until the next day and then they are difficult to not consume at once. Store in air tight container.
I have doubled this recipe with no problem.
Guess I need to make this recipe and post in the deelish thread with a picture
