How have you incorporated pasta, and what is your favorite dish to write about?
I've just noticed that I think I have characters eating seafood fettuccine a lot, like I have to stop and think about giving them a different meal. Often they're eating in restaurants and in my current series they're on an island so I guess my brain thinks they must always be eating seafood fettuccine lol. Also La Croix is practically a running joke in my books (at least to me).Lorri Moulton [Lavender Lass Books] said:Seafood fettuccine because one of my characters is a chef. She's teaching her cousin (who is NOT a chef) how to make basic macaroni and cheese. LOL