Turkey Chili
1 cup ground turkey
1 28-oz can chopped tomatoes
1 15-oz can kidney beans
1 15-oz can black beans
1 15-oz can garbanzo beans
1 tsp red pepper flakes (optional)
1 Tbsp chili powder
1 tsp cumin
3 cloves garlic, minced
1-1/2 cups chopped onion
1 green bell pepper, diced
Brown turkey in large saucepan. Add tomatoes and beans and heat. Add red pepper flakes, cumin and chili powder, mixing well. Add garlic, 1 cup onion, and pepper, stirring well. Simmer for 15-20 minutes. Top with remaining chopped onions and serve.
How I make it: I use 1 pound of ground turkey instead of 1 cup, making sure to separate it into small pieces. I'm not a fan of raw onions, so I put them all in instead of saving some for on top later. I also like things spicier, so I use about 1/2 more of the chili powder, cumin, and garlic than specified. The recipe doesn't say anything about draining the tomatoes and beans before adding them, but I put it all in and then increase the simmering time to get to the consistency I want.
I would guess chicken can be substituted for the turkey, since they're both good for you.
1 cup ground turkey
1 28-oz can chopped tomatoes
1 15-oz can kidney beans
1 15-oz can black beans
1 15-oz can garbanzo beans
1 tsp red pepper flakes (optional)
1 Tbsp chili powder
1 tsp cumin
3 cloves garlic, minced
1-1/2 cups chopped onion
1 green bell pepper, diced
Brown turkey in large saucepan. Add tomatoes and beans and heat. Add red pepper flakes, cumin and chili powder, mixing well. Add garlic, 1 cup onion, and pepper, stirring well. Simmer for 15-20 minutes. Top with remaining chopped onions and serve.
How I make it: I use 1 pound of ground turkey instead of 1 cup, making sure to separate it into small pieces. I'm not a fan of raw onions, so I put them all in instead of saving some for on top later. I also like things spicier, so I use about 1/2 more of the chili powder, cumin, and garlic than specified. The recipe doesn't say anything about draining the tomatoes and beans before adding them, but I put it all in and then increase the simmering time to get to the consistency I want.
I would guess chicken can be substituted for the turkey, since they're both good for you.