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Non-alcohol: I prefer coffee - 2/3 Columbian/1/3 French Roast beans in the grinder or hot tea - Lapsang Souchong.
Alcohol:  A good cask brewed Ale or close substitute; A decent Pinot Noir; or a wee bit of the Lagavulin, neat with a hint of water.

As to a signature drink, I'll go with the Lagavulin; I'm not a big fan of exotic mixed drinks or non-exotic mixed drinks for that matter.
 
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