I am boring. Bourbon. But fine bourbon. Bookers, usually. Sometimes Blandons. Or Pappy Van Winkle, but try finding it. Always with the smallest splash of spring water. Good Bourbon needs just a bit of water to bring out the nose and the taste.
When I was in college the Frats used to mix those up and give them to girls who said they didn't drink, they called it the Velvet Hammer. They never knew what hit them.katiekat1066 said:Here's one that is great for the summer, just make sure somebody else has your car keys, this one sneaks up on you! I make these by the blender full so this is for about 3 or 4 normal drinks: (All measurements are guestimates I just glug it in....)
3 shots Creme de Cacao or Godiva's liqueur of your choice
3 shots Baily's Irish Cream
3 shots Kahlua
Breyer's french vanilla Ice cream to fill the blender about 3/4 full
a splash of half and half
sometimes a squirt of Hershey's chocolate syrup if I'm feeling extra chocolaty
Blend (adding more half and half or ice cream as needed) and enjoy your chocolate-mocha milkshake
Katiekat
Scroll back. There is no tequila in a Long Island iced Tea.bosslady said:Our first choice is a top-shelf Tequila Sunrise made by Pablo, at Diego's Pool Bar at Temptations Resort (formerly Blue Bay Getaway) in Cancun, Mexico
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When that's not available, we fancy Long Island Ice Tea - equal parts rum, tequila, vodka, gin and triple sec, splash of lime juice, and cola to taste (they make the best ones at Red Lobster - gonna have me one on Sunday!!)
But I think I'm going to have to print out this thread and add it to my 'cookbook'.
there is in MINE. and also, my Complete Home Bartenders Guide lists tequila as a standard ingredient.Bacardi Jim said:Scroll back. There is no tequila in a Long Island iced Tea.
Also in the guide it says the Texas Tea omits the Triple Sec. It might be a misprint however, because Triple Sec is not actually mentioned in the ingredient list (Cointreau is).Bacardi Jim said:If it was Texas, you probably got a Texas Tea, not a LIT. A LIT has rum, vodka, gin and triple sec. In a Texas Tea, the triple sec is replaced with tequila.
What happened to tolerance for other peoples' beliefsBacardi Jim said:Let me clear this up: There is NO TEQUILA IN A LONG ISLAND ICED TEA!!!!!!!!!!!!!!!!!
This is not open for debate. This is not a conversation. It's a declaration! LOOK IT UP!
bosslady said:What happened to tolerance for other peoples' beliefs![]()
I did look it up.Bacardi Jim said:Let me clear this up: There is NO TEQUILA IN A LONG ISLAND ICED TEA!!!!!!!!!!!!!!!!!
This is not open for debate. This is not a conversation. It's a declaration! LOOK IT UP!
Thank you, Ann. Can I buy you a drink?Ann Von Hagel said:I did look it up.
Here http://www.drinksmixer.com/drink590.html
Here http://coffeetea.about.com/od/icedteaalc/a/longisland.htm
Here http://www.cocktail.com/recipes/l/LongIslandIcedTea.htm
and Here http://www.webtender.com/db/drink/2733
They all show tequila as an ingredient.
Ann
bosslady said:Thank you, Ann. Can I buy you a drink?
Now that's funny.Bacardi Jim said:*sigh*
Infidels.
That's because it has tequila in it.Ann Von Hagel said:Sure, but I don't really care for long island iced tea.
Ann
Anejo becasue it has less oak then Reposado. No Silver....Teninx said:Tequila: Anejo or Reposado? Discuss. Please don't mention Silver.
Salt and limebosslady said:100 Anos Reposado for shots, Tres Rios Anejo for mixing. We have to bring the 100 Anos back from Mexico in bulk (who needs souvenirs) cause we haven't been able to find it up here.
salt and/or lime, or straight up?
No. Same oak barrels and sitting in them for two more years.Gables Girl said:Anejo becasue it has less oak then Reposado.