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That's why it's less oakey. So technically she was correct.
I know, but the additional 2 years in oak give it a more oaky taste I don't like.Bacardi Jim said:No. Same oak barrels and sitting in them for two more years.
They are small batch so each bottle comes from a different batch and that is why you notice the difference. Woodford Reserve is good, there are a few Bourbons available only in KY that are very nice, but a bit of trip for me to get.Teninx said:Gables, funny you should mention that! I was sipping the 1792 earlier this evening....I've found that it varies a bit from bottle to bottle...this one had a bit of ethanol to it, but still very pleasant with a small splash of water. Odd that I should mention that, because Booker's is my all-time favorite Bourbon and I usually taste the ethanol in that, too...
For a refined, milder sip it's Woodruff Reserve. For a little more raw and adventerous, Bullit. When I can find it, Pappy Van Winkle reserve but I don't think there's many bottles made per year.
I like that one, too... but that isn't what it is called around here!! I like the name of yours better!luvmy4brats said:I'm boring. Buttercups
Bailey's
Buttershots (Butterscoth schnapps)
Cream
They're pretty good with a bit of Kahlua in it too
I think it's called the same thing here too.... Buttercup is MUCH more genteel.Angela said:I like that one, too... but that isn't what it is called around here!! I like the name of yours better!![]()
LOL!! I agree!chocochibi said:I think it's called the same thing here too.... Buttercup is MUCH more genteel.