I know cardone well, we flour ours instead of bread it...oh is it good. My specialty is raviloi...beef and spinach with pecorino romano.tessa said:I have 10 coming for a sit down dinner and only God knows how many for coffee and cake.
My family loves a veg. called cardone it looks like giant celery it has to be cleaned boiled breaded and fried. I only make it once a year.
Mmmm... I love panforte! It has to be one of my favorite foods.sailor said:I also do a mean panforte! Ciao